Asian in tub then poke

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We were excited to try the Kaia brunch after visiting the Millie's Lounge brunch before and loving it. Unfortunatelt, none of us liked the Bloody Mary which comes as part of the The sushi rice was dry The lamb was inedible for the most part, with barely any meat The tuna was ruined with too much sauce The service was woefully lazy This place is an utter disgrace given the image the Ned wishes to portray. Client meeting and his recommendation as he is a Soho House member there. Having seen the old bank refurbed over a very lengthy period and turned into The Ned, I was looking forward to finally get to try one of the restaurants. We had been there after a recommendation by a friend for dinner and We had been amazed by the environment. This restaurant has a special atmosphere, because it is inside an old building in the heart of the business district.
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Poke (pronounced “poh-kay”) means “to cut” in Hawaiian. Traditionally As a kid , visiting relatives in rural areas on Oahu, locals would sell plastic tubs of it out of coolers along dirt roads. Then cut the strips crosswise into ½" pieces. A Granny Smith apple, Asian pear, or pineapple would do the same. I couldn't have imagined then what poke would become: That it would stage These days, you'll find other Asian poke variations in the islands.
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But it was fun and worth it. But first, recovery food. Poke restaurants are popping up everywhere in LA.

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This veggie version uses umami-rich tofu, Asian greens, carrot and cucumber and adds a rich sesame sauce to tie the whole thing all together. Add the basmati rice, stir, cover with a lid and reduce the heat to low. The rice will finish cooking in its own steam so don't peek! While the rice is cooking, thinly slice the red onion see ingredients list. Combine the rice wine vinegar for the onion , the water for the onion , a generous pinch of salt and a generous pinch of sugar in a small bowl. Scrunch the onion in your hands, then add to the pickling liquid and stir to coat.
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